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Cool, laid back and contemporary Zaika dishes up all the old favourites, for tandoori dishes to massalla, korma, passanda, pathia and biriani, but also offer something a little different; capitalising on their expert’s chef’s 30 years of experience. Search the chef’s recommendations section on the expansive menu and you’ll spy dishes that won’t find anywhere else in Hull.

Try the Zaika special, marinated chicken or lamb cooked with chickpeas, spinach, tamarind sauce and balti paste, which is proving a smash hit with customers at the family-run restaurant.

Since opening two months ago Zaika has proved incredibly popular, so diners are encouraged to book in advance, especially at weekends, to avoid disappointment.

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